Friday, March 12, 2010

Rump Steak

One of those pub grubs that I truly enjoyed: 21-day aged rump steak, medium rare. Got it from one of the pubs in Portobello, Notting Hill, London... courtesy of our friend, Fiona.

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6 comments:

Cecile said...

this looks very good; and is making me hungry, wahhh

Sreisaat said...

Don't let my entry for this week's FTF fool you. I am very much a meat-lover, and I miss having steak!! *drools*Are those green peppercorns in the gravy? Now I know what to ask from the mister for our weekend date, tee-hee-hee.

Have a great weekend.

P.S. Apologies for not posting the gazpacho recipe yet. I'll try to post it over the weekend.

FoodTripFriday said...

Yummy, I love steak too but I prefer mine well-done. :)

Anne said...

I love the fries hhehe. Happy weekend sis. anyway Here's My Chicken Curry Version.

Kero said...

i love steak as well but it has to be well done =)

onlinemommy said...

This looks very yummy. It makes me craved for steak hehehe...

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